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Home Satin Ice Satin Ice Silver Shimmer Fondant – 4.4oz Foil Package
Satin Ice Gold Shimmer Fondant - 4.4oz. Foil Package $40.92 Original price was: $40.92.$20.46Current price is: $20.46.
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Cookie Icing Satin Ice Royal Icing Ready to Use Bottle Drys Hard - 8oz Bottle White $58.92 Original price was: $58.92.$29.46Current price is: $29.46.

Satin Ice Silver Shimmer Fondant – 4.4oz Foil Package

$40.92 Original price was: $40.92.$20.46Current price is: $20.46.

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Description

Introducing the SATIN ICE SHIMMER COLLECTION, a revolutionary blend pre-mixed with 100% edible ultrafine glitter. Elevate your cakes, cupcakes, and cookies with an effortless touch of sophistication, all without the need for additional time and resources.

This groundbreaking collection offers a unique experience, combining the timeless satin finish of Satin Ice fondant with a mesmerizingly radiant shimmer and the delightful vanilla flavor it’s renowned for. Enhance your creations with a hint of romance and elegance, effortlessly infusing shimmer in any shade by mixing with other Satin Ice fondant colors.

Crafted to accommodate various dietary needs, this collection is gluten-free, nut-free, dairy-free, vegan, and kosher, ensuring inclusivity for all.

Enjoy the exceptional qualities of Satin Ice fondant, including its ability to roll thin for enhanced value, deliver a smooth, elegant finish, boast a superior marshmallow taste, and offer exceptional workability. Trusted by leading artists worldwide, Satin Ice fondant provides the perfect canvas for your culinary masterpieces.

For storage, promptly reseal any unused fondant and store it airtight, keeping trimmings separate at room temperature away from direct light. Chocolate Fondant should be refrigerated after opening.

When handling, begin by applying a thin, smooth layer of buttercream to the cake. Ensure your hands, tools, and work surface remain completely dry. Knead fondant swiftly in small quantities before combining for a final knead. Roll out to 1/8 inch (3mm) thickness on a non-stick surface, and use a light dusting of cornstarch or confectioners sugar if desired. Drape over the cake, adhering and trimming excess as necessary before decorating to your heart’s content.

Ingredients include sugar, corn syrup, water, canola oil, palm oil, natural and artificial flavors, thickeners like cellulose gum and modified corn starch, preservatives like potassium sorbate and acetic acid, and pearlescent pigment. May contain various food colorings for added vibrancy and appeal.

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