Bakell fondant, crafted by Satin Ice and privately labeled, offers the same exceptional formula as Satin Ice. Withstanding hot and humid conditions, it provides extended working and drying time and exhibits minimal to no sweating during transitions from cold to warm environments. Engineered with extra elasticity, it rolls thinly without cracking and contains no artificial colors, flavors, or preservatives.
Ideal for both commercial and home applications, Bakell’s Satin Ice Fondant delivers a premium quality recipe, enabling the creation of smooth, elegant finishes for custom wedding, novelty, and special-occasion desserts. It’s versatile, suitable for covering cakes and crafting decorative borders, flowers, figurines, drapes, and bows.
Attributes: Gluten-Free, Dairy-Free, Trans Fat-Free, Nut-Free, Kosher, Vegan
**Storage & Shelf Life:**
Assuming moisture isn’t introduced into the pail and it’s properly sealed, it remains good for at least six months after opening. Each product is labeled with a ‘Best Before’ date, typically ranging from 12-18 months, depending on ingredients and color. Once opened, if handled and stored correctly, it’s recommended to use the fondant within six months to maintain optimal texture, taste, color, and aroma.
**Covered Cake Shelf Life:**
When applied correctly, fondant seals the cake, extending its shelf life. A boxed, fondant-covered cake at room temperature remains good for 7-10 days. However, if it contains a dairy filling, this duration may reduce to 3-4 days. Refrigerated, boxed cakes can last approximately two to three weeks, with a longer shelf life achievable with air-tight boxing or plastic wrapping.
**Product Specifications:**
– Allergies: Fondant and Gum Paste are allergen-free, including gluten, dairy, soy, and nuts. Note that Gum Paste contains egg whites.
– Vegan: Yes, this fondant is 100% vegan, with plant-derived glycerin and sugar not filtered through bone char.
– Kosher/Pareve: Yes!
– Halal Certification: A line of Halal Certified products is available.
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