Bakell fondant, crafted by Satin Ice, features the same premium formula renowned for its smooth, elegant finish, making it ideal for custom wedding, novelty, and special-occasion desserts. With versatile applications, it covers cakes flawlessly and allows for intricate decorative elements like borders, flowers, figurines, drapes, and bows.
Attributes:
– Gluten-Free, Dairy-Free, Trans Fat-Free, Nut-Free, Kosher, Vegan
**Storage & Shelf Life:**
Assuming proper sealing to prevent moisture, the fondant remains optimal for at least six months after opening. The shelf life ranges from 12-18 months, varying based on ingredients and color, with each product marked with a ‘Best Before’ Date. For peak texture, taste, color, and aroma, it’s recommended to use it before this date. Once opened and within the best before date, it’s advised to utilize it within 6 months.
**Covered Cake:**
Correct application seals the cake, prolonging its shelf life. A boxed, fondant-covered cake at room temperature stays fresh for 7-10 days. However, if filled with dairy, this duration reduces to 3-4 days. When refrigerated in a boxed state, the cake can last approximately two to three weeks, with better air-proofing enhancing longevity. It’s advisable to cover or seal the cake in plastic wrap to prevent water droplets due to high humidity in refrigerators.
**Product Specifications:**
– Allergies: Fondant and Gum Paste are allergen-free, including gluten, dairy, soy, and nuts. Note: Gum Paste contains egg whites.
– Vegan: Yes, the fondant is 100% vegan, with plant-derived glycerin and sugar not filtered through bone char.
– Kosher/Parve: Yes!
– Halal Certified: Indeed, we offer a line of Halal Certified products.
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