Introducing Ann Clark’s Egg White Powder—an innovative solution crafted from 100% pure egg whites, providing a convenient and dependable alternative to fresh egg whites. With a simple blend of one tablespoon of egg white powder and three tablespoons of water, you can seamlessly substitute one large egg white, ensuring consistent and delectable outcomes with every use.
Dedicated to excellence, Ann Clark’s Egg White Powder is Non-GMO Project-certified, derived from pasteurized eggs, and proudly manufactured in the USA in a gluten-free facility. Whether you’re a home cook or a professional baker, you can now rely on Ann Clark’s Egg White Powder to enhance stability and texture in a variety of recipes, including meringue pies, cookies, macarons, royal icing, whipped buttercream frostings, and more.
This versatile powder is also an ideal choice for those following Keto, Paleo, or carb-free diets, suitable for creating cloud bread, cottage cheese bread, and other culinary delights. Additionally, it serves as a shelf-stable and secure alternative to fresh egg whites in cocktails like whiskey sours and other beverages.
For health-conscious individuals, Ann Clark’s Egg White Powder is a valuable protein source for shakes and smoothies. Just a quarter-cup of powder mixed with a 12-ounce smoothie delivers an impressive 16 grams of protein. Plus, it’s dairy-free, fat-free, and cholesterol-free.
Features:
– Packed with Protein. Keto & Paleo-friendly
– Versatile: Replace Egg Whites in Baking, Decorating, Protein Shakes
– Healthy Source of Protein for Shakes & Smoothies
– All-Natural: Just One Ingredient. Non-GMO, Fat-Free, Cholesterol-Free
– Ann Clark’s Promise: Uncompromisingly Best Quality, Made in USA
Experience the convenience and reliability of Ann Clark’s Egg White Powder—an essential addition to your kitchen pantry for creating wholesome and delicious culinary creations with ease.
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