Bakell’s Satin Ice 2 lb. White Vanilla Fondant Tub Bucket

Bakell fondant, produced by Satin Ice and privately labeled, shares the same formula as Satin Ice. Renowned for its premium quality recipe, Bakell’s Satin Ice Fondant enables the creation of smooth, elegant finishes ideal for custom wedding, novelty, and special-occasion desserts. This versatile fondant can cover cakes and be used to craft decorative borders, flowers, figurines, drapes, and bows.

Attributes: Gluten-Free, Dairy-Free, Trans Fat-Free, Nut-Free, Kosher, Vegan

**Storage & Shelf Life:**
When properly sealed and moisture-free, Bakell fondant remains good for at least six months after opening. Each product is labeled with a ‘Best Before’ date, typically lasting 12-18 months, depending on ingredients and color. To maintain optimal texture, taste, color, and aroma, it’s recommended to use the fondant before this date. Once opened and handled correctly, it’s best to use it within six months.

**Covered Cake Shelf Life:**
Correctly applied, fondant seals the cake, extending its shelf life. A boxed, fondant-covered cake at room temperature lasts 7-10 days. However, if it contains a dairy filling, this duration may reduce to 3-4 days. Refrigerated, boxed cakes can last approximately two to three weeks, with a longer shelf life achievable with air-tight boxing or plastic wrapping.

**Product Specifications:**
– Allergies: Fondant and Gum Paste are allergen-free, including gluten, dairy, soy, and nuts. Note that Gum Paste contains egg whites.
– Vegan: Yes, this fondant is 100% vegan, with plant-derived glycerin and sugar not filtered through bone char.
– Kosher/Pareve: Yes!
– Halal Certification: Available!