Bakell’s fondant, crafted by Satin Ice and privately labeled as Bakell’s Satin Ice Fondant, boasts the same premium formula renowned for its quality. This fondant is a culinary essential, ideal for achieving a flawless, sophisticated finish on custom wedding cakes, novelty treats, and special occasion desserts. Not only can Bakell’s Satin Ice Fondant flawlessly cover cakes, but it’s also perfect for crafting decorative accents like borders, flowers, figurines, drapes, and bows.
With attributes like gluten-free, dairy-free, trans fat-free, nut-free, kosher, and vegan, this fondant caters to diverse dietary preferences and restrictions. The vanilla and chocolate fondant options offer a superior marshmallow taste and exceptional workability, ensuring your creations are as delightful to taste as they are to behold.
For storage, ensure the pail remains free from moisture and securely sealed to maintain freshness. Under proper conditions, an opened pail remains viable for at least six months. Each product is labeled with a ‘Best Before’ date, typically offering a shelf life of 12-18 months, depending on ingredients and color. Once opened and handled correctly, it’s recommended to use the fondant within six months to retain its optimal texture, taste, color, and aroma.
When correctly applied, fondant seals cakes, extending their shelf life. A fondant-covered cake stored at room temperature remains good for 7-10 days, while refrigeration extends this to approximately two to three weeks when properly boxed and sealed to prevent moisture absorption. Additionally, Bakell’s fondant and gum paste are allergen-free, gluten-free, dairy-free, soy-free, and nut-free, making them suitable for various dietary needs. The fondant is also certified kosher and vegan-friendly, with options available for Halal certification.
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