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“Cookie Icing Satin Ice Royal Icing Ready to Use Bottle Drys Hard – 8oz Bottle Pink” has been added to your cart. View cart
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Home Satin Ice ChocoPan by Satin Ice Bright White Chocolate Fondant Modeling – 1lb. Pail Bucket
Satin Ice Meringue Powder - 4 oz New Formula for Royal Icing $64.92 Original price was: $64.92.$32.46Current price is: $32.46.
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ChocoPan by Satin Ice Bright White Modeling Chocolate - 1lb. Pail Bucket $88.92 Original price was: $88.92.$44.46Current price is: $44.46.

ChocoPan by Satin Ice Bright White Chocolate Fondant Modeling – 1lb. Pail Bucket

$88.92 Original price was: $88.92.$44.46Current price is: $44.46.

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Description

Color: Bright White
Flavor: White Chocolate
Attributes: Gluten-Free, Nut-Free, Vegetarian, Kosher Dairy

ChocoPanĀ® Chocolate Fondant is crafted to offer both exceptional taste and ease of use. Its forgiving formula stays soft and pliable, making it perfect for novice bakers aiming for professional results. Loved by both retail and commercial bakeries, its versatility and affordability make it a standout choice. With its gourmet white chocolate flavor, this fondant is ideal for covering cakes, cookies, doughnuts, pastries, and more.

Designed for rolling, covering, and decorating, it rolls out thinly for flawless coverage while remaining soft and pliable, allowing for easy reworking when warm.

Recommended storage temperature should not exceed 75°F. Finished pieces should not be exposed to temperatures over 75°F. After use, store tightly in a plastic bag and replace the lid of the pail. Keep in a cool, dry place (not refrigerator). If oils separate during shipping, allow the product to cool, then knead the oils back in. Upon opening, the product may be hard; use a knife or spatula to cut off the portion needed, and microwave for 5-10 seconds.

Ensure your work surface, tools, and hands are clean and dry. Knead until workable and microwave in 5-second intervals if too firm. Avoid overworking or excessive heat. If oils separate due to heat during shipping, allow the product to reach room temperature and knead oils back in before use.

Ingredients for White & Colored Chocolate Fondant:
Sugar, white chocolate (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, milk, mono and diglycerides, soy lecithin, salt, and artificial flavor), corn syrup, water, palm oil, potassium sorbate. May contain one or more of the following: titanium dioxide (coloring), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102).

Ingredients for Black & Brown Chocolate Fondant:
Sugar, chocolate (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, cocoa processed with alkali, cocoa, mono and diglycerides, soy lecithin, salt), corn syrup, water, palm oil, potassium sorbate. May contain one or more of the following: blue 1, red 40, yellow 6, red 3, yellow 5.

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