Creating delicious hard candy has never been easier! Simply add water and your favorite LorAnn Super-Strength flavoring, and you’re on your way to crafting mouthwatering treats.
Here are some key features of our Hard Candy Mix:
– Pre-measured to work with a 1-dram bottle (1 teaspoon) of flavorings
– Produces over 1 pound of hard candy
– Flavoring and food colors sold separately
– Kosher Certified
– Gluten-free
– Package weight: 19 ounces
Our Top Tips:
1. While a candy thermometer isn’t mandatory, it’s highly recommended for accuracy. Test its precision by placing it in boiling water for about five minutes. It should read 212°F or 100°C. Adjust accordingly if it’s higher or lower.
2. When flavoring hard candy, opt for concentrated flavorings rather than extracts, as extracts are diluted in alcohol and may evaporate at high temperatures.
3. Candy making is a wonderful family activity! Involve the kids in prepping molds, measuring ingredients, and packaging the candy. However, adult supervision is essential during cooking and pouring due to the high temperatures involved.
4. During hot and humid weather, it’s best to make candy in a well air-conditioned kitchen to avoid issues caused by heat and humidity.
5. For effortless cleanup, soak your pan and utensils in hot soapy water until the hardened candy melts away.
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