Elevate your holiday or everyday cookies with these sturdy cast aluminum cookie stamps. Simply roll your cookie dough into uniform balls, then gently press the stamp into the dough until it forms a circle. Leave your cookies plain or add a splash of color with royal icing, colored sugars, or sprinkles. These versatile stamps work well with various cookie doughs, including shortbread, sugar, ginger, and peanut butter.
To ensure smooth stamping, lightly coat each stamp with oil using a pastry brush or nonstick spray. Reapply oil if the cookie dough starts to stick. For optimal results, use room temperature dough. Please note that cookie stamp impressions may not be as defined when using prepackaged cookie mixes or refrigerated dough.
This set includes a bee, a sunflower, and a honeycomb stamp, each measuring 3″ in diameter and 3/5″ in height. Made in the USA, these stamps allow you to effortlessly add charming patterns to your homemade cookies.
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