Satin Ice Black Vanilla Fondant – 4.4oz. Foil Package

Color: Black
Flavor: Vanilla

Attributes: Gluten-Free, Dairy-Free, Trans Fat-Free, Nut-Free, Kosher, Vegan

Crafted from a premium recipe, Satin Ice Fondant delivers a flawless, elegant finish, ideal for personalized wedding cakes, novelty treats, and special occasion desserts. Not only does Satin Ice Fondant flawlessly cover cakes, but it also serves as a versatile medium for crafting decorative elements like borders, flowers, figurines, drapes, and bows.

Renowned for its ability to roll thin, Satin Ice Fondant offers exceptional value with its smooth, marshmallow-infused taste and superior workability, endorsed by top artists worldwide.

For storage, unused fondant should be promptly resealed and tightly wrapped, with trimmings stored separately at ambient temperature away from direct light. Chocolate Fondant, however, should be refrigerated after opening.

When handling Satin Ice Fondant, begin by applying a thin, smooth layer of buttercream to the cake. Keep hands, tools, and work surfaces dry, kneading fondant quickly in small quantities before combining for final kneading. Roll out to 1/8 inch (3mm) thickness on a non-stick surface, utilizing a light dusting of cornstarch or confectioners sugar if desired. Drape over the cake, adhering and trimming excess as needed before decorating to your heart’s content.

Ingredients include sugar, corn syrup, water, palm oil, stabilizing agents like gum tragacanth, natural and artificial flavors, thickeners like cellulose gum, and preservatives like potassium sorbate and acetic acid. The fondant may contain various food colorings, including titanium dioxide, caramel color, and certified color additives.