Introducing the SATIN ICE SHIMMER COLLECTION, a groundbreaking innovation pre-mixed with 100% edible ultrafine glitter. Elevate your cakes, cupcakes, and cookies with a touch of enchanting elegance, eliminating the need for additional time and materials.
This collection offers a first-of-its-kind experience, blending the classic satin finish of Satin Ice fondant with a gorgeously radiant shimmer and delectable vanilla flavor. Infuse any creation with romance and allure, effortlessly creating shimmering effects in any shade by mixing with other Satin Ice fondant colors.
Crafted with dietary considerations in mind, this collection is gluten-free, nut-free, dairy-free, vegan, and kosher, ensuring inclusivity for a wide range of preferences and needs.
Enjoy the benefits of Satin Ice fondant’s renowned qualities, including its ability to roll thin for greater value, delivering a smooth, elegant finish, boasting a superior marshmallow taste, and offering exceptional workability. Trusted by top artists worldwide, Satin Ice fondant is the perfect canvas for your culinary creations.
For storage, promptly reseal unused fondant and store it airtight, with trimmings kept separately at ambient temperature away from direct light. Chocolate Fondant should be refrigerated after opening.
When handling, begin by applying a thin, smooth layer of buttercream to the cake. Keep hands, tools, and work surfaces dry, kneading fondant quickly in small quantities before combining for a final knead. Roll out to 1/8 inch (3mm) thickness on a non-stick surface, utilizing a light dusting of cornstarch or confectioners sugar if desired. Drape over the cake, adhering and trimming excess as needed before decorating to your heart’s content.
Ingredients include sugar, corn syrup, water, canola oil, palm oil, natural and artificial flavors, thickeners like cellulose gum, modified corn starch, preservatives like potassium sorbate and acetic acid, and pearlescent pigment. May contain various food colorings for added vibrancy and appeal.
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