Satin Ice Meringue Powder – 4 oz New Formula for Royal Icing

For Baking & Desserts
Attributes: Gluten-Free, Dairy-Free, Vegetarian, Nut-Free, Kosher

Satin Ice Meringue Powder is a versatile egg white product used in a variety of desserts and baked goods. Perfect for creating meringue, royal icing, marshmallow whipped toppings, fillings, and more. It also serves as a stabilizer for frosting.

Store this powder sealed in a dry place at ambient temperature between 50°F and 90°F. Prepared meringue should be refrigerated or frozen.

This product makes approximately 5 cups.

Instructions:
– Mix 3 tablespoons (31 grams) of Meringue Powder with ¾ cup (139 grams) of sugar in a mixing bowl.
– Add 1 cup (225 grams) of 90-110°F tap water; mix and let sit for 2 minutes.
– Whip for 2 minutes on low speed; scrape down the sides.
– Whip on high speed for 5 minutes.

Ingredients:
Dextrose, cane sugar, corn starch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium lactate.

Contains: Egg