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“Cookie Icing Satin Ice Royal Icing Ready to Use Bottle Drys Hard – 8oz Bottle White” has been added to your cart. View cart
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Home Satin Ice Satin Ice White Buttercream Icing Mix – 4lb. Pail Bucket
Satin Ice Ready to Use White Buttercream Frosting - 3 lb Pail Bucket $124.92 Original price was: $124.92.$62.46Current price is: $62.46.
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Satin Ice Meringue Powder - 16 oz New Formula for Royal Icing $130.92 Original price was: $130.92.$65.46Current price is: $65.46.

Satin Ice White Buttercream Icing Mix – 4lb. Pail Bucket

$130.92 Original price was: $130.92.$65.46Current price is: $65.46.

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Description

**Color:** White
**Flavor:** Vanilla
**Attributes:** Gluten-Free, Dairy-Free, Trans Fat-Free, Nut-Free, Kosher, Vegetarian

Satin Ice Buttercream Icing Mix offers a soft, dough-like base that transforms into a light, fluffy buttercream when mixed. Achieve the authentic taste of homemade buttercream in a fraction of the time. With a delicate crust and a soft interior, our buttercream is versatile, perfect for covering, decorating, piping flowers and borders, string work, filling, crumb coat, and dessert base.

**Instructions:**
Adjust the amount of water to achieve your desired consistency—firm, medium, or soft. Add color and flavor to customize and unleash your creativity!

**Storage:**
Store sealed airtight at ambient temperature between 68°F and 80°F (20°C and 27°C).

**Mixing Instructions:**
Using an electric mixer with a paddle or a hand mixer with beaters, combine 1 lb. (454g) of Icing Mix, 4 tbsp (57g) of softened butter, and 1 tbsp (14g) of cool water in a mixing bowl.

– Mix at medium speed for 1-2 minutes until the butter is fully incorporated, scraping the sides as necessary.
– Then, mix at low/medium speed, slowly adding water until blended.
– Continue mixing for another 1-2 minutes until smooth.

**Ingredients:**
Sugar, highly refined soybean oil, hydrogenated vegetable oil (soybean, cottonseed), water, corn syrup, natural and artificial flavors, citric acid (preservative), mono- and diglycerides (emulsifier), TBHQ (preservative), polysorbate 60 (emulsifier).

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